Velvet Dessert started in Spring 2015. At Velvet Dessert, we think everyone deserves a feel good moment at least once a day! Our pastries are created keeping this in mind. We use high quality ingredients, fresh seasonal produce, and time and tested french techniques to make our pastries extra delicious. Everything is hand-crafted, from scratch, so our customers can feel as special as our pastries taste. We offer traditional French pastry with a modern twist in our recipes to keep our customers intrigued. After all, dessert should be special everyday – not just on special occasions.
Executive Pastry Chef, Maggie O’Brien is a graduate of the French Pastry School in Chicago where she was a “For the Love of Chocolate” scholarship recipient. She has an undergraduate degree from The Ohio State University with a major in Hospitality Management and a minor in Business.